Following on from Gluten-free Cooking, this book offers 100 recipes designed for people with various food intolerances, with an emphasis on gluten-free. The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepard. In every recipe, Sue's passion for flavor and her commitment to good nutrition shine through. Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes, and fabulous array of desserts and baked goods, and benefit from her straightforward advice on how to source and use specialist ingredients. Written for people with a range of dietary conditions, including dairy, gluten, and lactose intolerance, celiac disease, fructose malabsorption, and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.